You are sure to enjoy the calm of this old water mill, located on a river on the border with Germany. A traditional and typical Alsatian setting to which the Laghi family extends a warm welcome. The master of the house has a sure knowledge of regional cuisine and will offer you a choise of tasty dishes accompagned by an excellent selection of Alsatian wines.
The headchef Eric Laghi won the golden medal of the best savouries Queen's style of Alsace 2012 and the best Foie gras of Alsace 2009.
Fine dining in a building of character.
The menu inspired by Alsatian and mediterranean dishes changes according to season and availability on the market.
An outdoor a lovely terrace opens for lunch and dinner.
Enjoy a quiet and peaceful time together with your relatives and friends.
Cuisine non-stop on Sundays from 12am till 7:30pm
Bon Appétit !
Since 1820, the same family is receiving you at the Cheval Noir. In a charming atmosphere and a personalised surrounding. The chief proposes you varied delicious meals which even gourmets rave about.
Want a good little dish in a pleasant setting? Le 76 suggests its dish of the day, at the whim of the Chef. At the weekend, whether it's a simple day out with colleagues, family or friends, The weekends, all generations themed evenings, with DJ or dance evenings with orchestra.