Restaurants

Seltz

Pleasant setting, evolutionary cooking according to the market and the seasons

Seltz

Dish of the day (midday and evening) eat in the restaurant, takeaway or delivery: meat, fish, flame tart, varied menu all year around…Theme evenings (couscous, mussels, home made foie gras….). In summer spit –roast wild boar

Néewiller près Lauterbourg

You will find us on a stud halfway between Mothern and Neewiller. from Monday to Thursday, except French and German public holidays, and on request for groups

Munchhausen

Discover the inn and its warm family atmosphere close by the Véloroute Rhin cycle track and the Sauer Delta nature reserve.

Seltz

Close to the ferry and the cyclepath "Véloroute 15", enjoy some traditionnal alsacian meals.
Specialities: flame tart – frogs’ legs – stone grilled meals – pizza. Continuous cooking on saturdays and sundays. It's possible to book (in advance!) for groups or events on mondays and tuesdays.

Seltz

Seltz

Foodstorks offers pizzas, tarte flambée and its famous burgers prepared with fresh and high quality products. For takeaway and delivery.

Seltz

La Buvette, a friendly, relaxed meeting place. Tartes flambées and home-made tarts, mixed salads, ice creams, fruit cocktails... Open 7/7, weather permitting.

Beinheim

You will be able to taste our regional and Alsatian specialties by the fireplace or relax in the summer garden, in the shade of the weeping willow Alsatian cuisine, flame tart Membership of the "Confrerie of Veritable Flammekueche d'Alsace"

Seltz

Cooking as Italian as it is traditional.

Lauterbourg

Alsatien specialities : Baeckeoffe = Baker’s stew, Sauerkraut „alsatien style“, Pikeperch fillet in Riesling, Snails, Froglegs and Flaming cakes . Depending on the saison : asparagus, chanterelles, mussels. Continuous Kitchen on Saturdays & Sundays.

Lauterbourg

Eat with a view of the Rhine. Bike path and walking trail nearby. You can feast in any season of a cuisine based on fish but also a good and solid cuisine