My trip - my visits 0
 
 

New regulations: "health pass" compulsory from August 9th.

Beinheim

Laura and Cyril welcome you for pizzas full of delicacies. Fresh dough kneaded every morning, fresh products cooked on site, creative suggestion from the Chef every month. Takeaway and delivery.

Seltz

Pleasant setting, evolutionary cooking according to the market and the seasons

Seltz

Dish of the day (midday and evening) eat in the restaurant, takeaway or delivery: meat, fish, flame tart, varied menu all year around…Theme evenings (couscous, mussels, home made foie gras….). In summer spit –roast wild boar

Néewiller près Lauterbourg

You will find us on a stud halfway between Mothern and Neewiller. from Monday to Thursday, except French and German public holidays, and on request for groups

Munchhausen

Discover the inn and its warm family atmosphere close by the Véloroute Rhin cycle track and the Sauer Delta nature reserve.

Seltz

Close to the ferry and the cyclepath "Véloroute 15", enjoy some traditionnal alsacian meals.
Specialities: flame tart – frogs’ legs – stone grilled meals – pizza. Continuous cooking on saturdays and sundays. It's possible to book (in advance!) for groups or events on mondays and tuesdays.

Beinheim

You will be able to taste our regional and Alsatian specialties by the fireplace or relax in the summer garden, in the shade of the weeping willow Alsatian cuisine, flame tart Membership of the "Confrerie of Veritable Flammekueche d'Alsace"

Seltz

Cooking as Italian as it is traditional.

Lauterbourg

Alsatien specialities : Baeckeoffe = Baker’s stew, Sauerkraut „alsatien style“, Pikeperch fillet in Riesling, Snails, Froglegs and Flaming cakes . Depending on the saison : asparagus, chanterelles, mussels. Continuous Kitchen on Saturdays & Sundays.

Lauterbourg

Eat with a view of the Rhine. Bike path and walking trail nearby. You can feast in any season of a cuisine based on fish but also a good and solid cuisine

Lauterbourg

You are sure to enjoy the calm of this old water mill, located on a river on the border with Germany. A traditional and typical Alsatian setting to which the Laghi family extends a warm welcome. The master of the house has a sure knowledge of regional cuisine and will offer you a choise of tasty dishes accompagned by an excellent selection of Alsatian wines.
The headchef Eric Laghi won the golden medal of the best savouries Queen's style of Alsace 2012 and the best Foie gras of Alsace 2009.

Lauterbourg

At the heart of the Town, at the foot of the majestic Church of the Holy Trinity, discover a traditional menu in a family atmosphere.