Dish of the day (midday and evening) eat in the restaurant, takeaway or delivery: meat, fish, flame tart, varied menu all year around…Theme evenings (couscous, mussels, home made foie gras….). In summer spit –roast wild boar
Specialities: flame tart – frogs’legs – stone grilled meals – pizza. Open Wednesday, Thursday and Friday at 6pm, Saturday and Sunday from midday to evening non stop. Possibility to open Monday and Tuesday for groups (Advance booking necessary).New: shaded terrace (100 perso)n,
You are sure to enjoy the calm of this old water mill, located on a river on the border with Germany. A traditional and typical Alsatian setting to which the Laghi family extends a warm welcome. The master of the house has a sure knowledge of regional cuisine and will offer you a choise of tasty dishes accompagned by an excellent selection of Alsatian wines, served by the glass.
The headchef Eric Laghi won the golden medal of the best savouries Queen's style of Alsace 2012 and the best Foie gras of Alsace 2009.