Sautter Pom'Or

Our Sautter Pom'Or family business has been based in Sessenheim, Alsace, for over 137 years. Specializing in Alsatian fruit and vegetable juices and ciders, we offer authentic and unique recipes, true to our know-how. Our story began in 1888, in the heart of Alsace's orchards, when Eugène Sautter and his wife Yvonne founded the family cidery and gave pride of place to apples from the banks of the Rhine. The first artisanal apple juices marked the starting point of a know-how handed down from generation to generation. Over the years, we have enriched our recipes with other fruits and vegetables, while remaining attentive to our customers' expectations. Deeply committed to a responsible approach, we prioritize respect for nature and offer our products in returnable glass bottles. For over 30 years, we have also been developing a range of organic juices made from organically grown fruit and vegetables.

Today, almost 50 recipes are bottled in Sessenheim. Available in a variety of formats, our products are aimed at both amateurs and professionals. Every year, our fifteen-strong team processes between 2,000 and 3,000 tonnes of apples, mainly from Alsatian orchards, enabling us to produce over 3 million bottles a year.