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Auberge de la Forêt

Dish of the day (midday and evening) eat in the restaurant, takeaway or delivery: meat, fish, flame tart, varied menu all year around…Theme evenings (couscous, mussels, home made foie gras….). In summer spit –roast wild boar

Seltz

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Restaurant à l'Agneau

Fine dining in a building of character.
The menu inspired by Alsatian and mediterranean dishes changes according to season and availability on the market.
An outdoor terrace opens for lunch and dinner.
Enjoy a quiet and peaceful time together with your relatives and friends.
Cuisine non-stop on Sundays from 12am till 7:30pm
Bon Appétit !

Mothern

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